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While we pride ourselves in our commitment to bringing you an up-to-date menu online, due to the nature of Specials, we cannot list them online every day.

Please call us at (978) 249-6300 to get a listing of our Nightly Dinner Specials, which change everyday!

Our Menu

Daily Specials

Reservations not required, but always recommended. Please call us at (978)-249-6300 to make any dinner reservations.

Thursday Prime Rib Night!

Prime Rib Dinner for $16.99!

Wednesday Night Buffet!

All you can eat for 15.99!


Chuck's Boneless Buffalo Wings


Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable! Yes, they are hot and spicy!

Craig's Crabmeat Stuffed Mushroom Caps.


Topped with hollandaise sauce.

K.P. Traditional Skins


Topped with cheddar cheese and bacon bits.
Add Extra Cheese $1.50. Create Your Own w/ Fresh Cheddar & Mozzarella Add $2.00

Deep Fried Asparagus


Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.

Bacon Wrapped Scallops

Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce. $2.25/piece

Fried Mozzarella Sticks.


Served with Marinara sauce.

Five O' Scallops


5oz of pan seared jumbo Sea Scallops on a bed of spinach with a balsamic glaze.

Teriyaki Beef


12oz of tender marinated grilled beef in a locally aged teriyaki sauce.

Sauteed Mushrooms


Fresh mushrooms sauteed in sherry garlic butter.

Fried Asian OR Italian Calamari


Our secret recipe! Fabulous!

Deep Fried Jumbo Popcorn Shrimp


Lightly battered, fried golden brown and served with cocktail sauce.

Mac ~N~ Cheese Bites


Soup & Salad

Seafood Chowder

Haddock, Shrimp, Scallops, and Crab in a thick and creamy New England style base.
Bowl $9.95
Cup $4.95

Our Chef's Homemade Soup of the Day

Bowl $6.99 Cup $3.99

Baked French Onion Soup


A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.

Caesar Salad


Crisp romaine, homemade croutons and King Phillip's Caesar dressing. You tell us if you'd like your salad with or without anchovies.

Create your own salad

Served with a cup of the Soup of the Day.

Chicken Tenders


Grilled Salmon


Grilled Teriyaki Beef


Broiled Shrimp


Italian Classics

Chicken Parmesan


Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.

Baked Manicotti


An Italian favorite. Ricotta cheese rolled in thin pasta topped with our marinara sauce.

Veal Parmesan


Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.

Italian Trio


All of our Italian classics, chicken parmesan, veal parmesan, and baked manicotti. A real feast!

Vegetarian Entrees

Quinoa Salad


A blend of Quinoa, white & red beans, cherry tomatoes, peas, and roasted garlic - all tossed in virgin olive oil. Served with or without Feta Cheese & Pecans.

Vegetable Roma


A medley of fresh vegetables sauteed with fresh garlic and sun-dried tomatoes. Served over vegan raviolis.

Sicilian Angel Hair


Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom. (Warning: This item contains pine nuts.") Add Shrimp Or Scallops for 4.00

Western Beef

Due to the price of Beef, all Beef entrees are $2.00 more.

Boneless Strip Sirloin


10 oz., juicy sirloin char-broiled to perfection.

Miguel's Sirloin


10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.

Filet Mignon


An 8oz cut. The most tender of all steaks.

King Sirloin


14 oz. One of King Philip's favorites!

Filet Oscar


An 8 oz. Char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.

Steak au Poivre


A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.

From the Country

Roast Duckling


A slow-roasted semi boneless half duck served with our orange Grand Marnier sauce.

Liver, Bacon & Onions


Calves liver sauteed with onions and bacon in the traditional way. An old fashioned hearty meal.

Hunter's Feast


Chargrilled pork loin and wild boar blueberry sausage, smothered with caramelized onions.

Swiss Chicken


Tender juicy chicken, deep fried, topped with swiss cheese and a creamy lemon sauce.

Chicken Fingers


Deep fried strips of tender and juicy chicken, served with cranberry sauce.

From the Ocean

Atlantic Stuffed Haddock


We've brought back a King Phillip original! Fresh Haddock with Shrimp, Scallops, and our house Newburg Sauce, topped with seasoned breadcrumbs.

Roasted Garlic and Parmesan Salmon


Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.
Craig says "Five Stars for this item!"

Haddock Parmesan

From the icy Atlantic, fresh Haddock encrusted with our secret Parmesan cheese recipe.
Market Price

Fish and Chips

Fresh, North-Atlantic Haddock. Deep-fried and served with French fries.
Market Price

Asian Salmon


Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.

Craig's Haddock


9oz Baked Haddock with homemade breadcrumbs; comes with the chef's choice of three vegetables.

Fried Sea Scallops

Deep-fried, tender and juicy. Served with tartar sauce.
Market Price

Fried Whole Clams

Market Price

Signature Dishes

Thai Red Curry Shrimp Stir-Fry


A locally made Thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. Served over the rice of the day.

Vodka Sauce Gnocchi


Homemade gnocchi pasta with a red marinara sauce, and baby shrimp; finished with vodka.

Chicken and Broccoli Alfredo


Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.

Lobster Mac N' Cheese


Homemade Macaroni & Cheese loaded with real Maine Lobster meat and topped panko crumbs.

Lobster and Asparagus Alfredo


Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles.
Craig says, "Five Stars!" for this item!

King Phillip Veal A'la Chef


Fresh Mushrooms and tender veal sauteed with garlic and topped with provolone cheese. Served with Linguini.

10 Little Indians

Fish and Chips


Tender, deep-fried haddock and tasty french fries.

Chicken Fingers


Three deep-fried chicken tenderloins

Fried Macaroni & Cheese Bites


Served with French fries.

Linguine & Sauce


Served with our homemade marinara sauce.

Hamburger and Fries


Mozzarella Sticks and Fries


Served with tomato sauce.

Pizza Menu

Our Pizza is for take-out only!
(978)-249-6300 (978)-249-6263


Small $7.95
Large $9.95


Small $8.75
Large $9.75


Small $9.25
Large $10.95


Small $9.25
Large $10.95


Small $9.25
Large $11.95


Small $11.95
Large $13.95

Chicken and Broccoli

Small $10.95
Large $12.95


Onions, peppers, tomatoes, mushrooms, and black olives. Small 9.95
Large 11.95

Chicken Special

Chicken, broccoli, fresh tomatoes and black olives.
Small $11.95
Large $13.95

Buffalo Shrimp Pizza



Small $8.75
Large $9.75

Black Olive

Small $9.25
Large $10.95


Small $9.25
Large $10.95


Small $9.25
Large $10.95


Small $10.95
Large $12.95

Spinach and Feta Cheese

Small $10.50
Large $12.95

House Special

Mushrooms, onions, peppers, hamburger, sausage & pepperoni.
Small $12.95
Large $14.95

Meat Lover's Delight

Ham, sausage, pepperoni, & hamburger.
Small $11.95
Large $13.95

Buffalo Chicken Pizza



Non-Alcoholic Beverages

Virgin Daiquiris

Available Flavors: Strawberry - Raspberry - Banana - Peach - Mango

Mango Freeze

All natural mango blended smoothly by itself.

Cappuccino Freeze

Island Oasis ice cream and cappuccino blended together.

Cappuccino and Pina

Pina colada mix blended with cappuccino. Mmmm, mmmm good!

Fruit Smoothies

Island Oasis ice cream, blended with your choice of refreshing fruit flavors.

Fruitable Freeze

Strawberry, raspberry, and banana blended together.

Berry Cappuccino

Raspberry ice cream and cappuccino blended oh-so-smoothly together.

Coffee Drinks

Coffee Drinks

Espresso - Cappuccino - Latte - Cafe au Lait - Mochaccino.
Made with the Faema espresso machine, number one in the world! Freshly ground by the cup.

Frozen Drink Specialties


Traditional Pina Colada - Strawberry - Kahlua - Banana - Peach - Mange - Midori


Kahlua, vodka, and Irish cream, blended with Island Oasis ice cream. It's incredibly delicious! Try a fruity strawberry or raspberry Mudslide.


Berry, berry good! Raspberry and ice cream, blended with Amaretto.

Fuzzy Mango

Peachtree schnapps and vodka, blended with mango.

Almond Mochaccino

Cappuccino blended with Amaretto and Kahlua.

Spiced Raspberry Daiquiri

Raspberry blended with Captain Morgan's run. Yum, yum!

Daiquiris and Margaritas

Strawberry - Raspberry - Banana - Peach - Mango

Root Beer Float

Ice cream, blended with Kahlua, Galliano, and a splash of Coke.

Cape Cod Crush

Raspberry blended with Southern Comfort and cranberry juice.

Oreo Cookie

Vodka, Kahlua, dark Creme de Cacao, blended with ice cream and Oreo cookies.

Cappuccino Nut

A delicious blend of cappuccino, Frangelico, and Baileys Irish Cream.

House Wines

Enjoy our house wine with your dinner.
Available by the glass or the carafe

House Wines

Chardonnay - Pinot Grigio - White Zinfandel - Cabernet Sauvignon - Merlot


More fine wines for your tasting pleasure.
We offer the following Specialty wines by the glass:


St. Francis Chardonnay
Greg Norman Chardonnay
Greg Norman Shiraz
Greg Norman Pinot Noir and others.

Beer on Tap

Be sure to taste our wonderful selections of beer!

<u>Currently Featured on our 12-tap Draught System:</u>

Yuengling - Bud-Light - Angry Orchard
Wachusett Seasonal - Bass - Coors Light
Guinness- BBC Steel Rail - BBC Seasonal- Shocktop - Wormtown - Sam Adams Seasonal

Bottled Beer

<u>Specialty Beer Available in Bottles:</u>

Sierra Nevada Pale Ale
Whale's Tale Pale Ale
Sam Smith Taddy Porter
Sam Smith India Ale
Sam Smith Oatmeal Stout
Sam Smith Old Brewery Pale Ale
and much much more . .