Prime Rib Dinner for $16.99!

All you can eat for 15.99!

Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable! Yes, they are hot and spicy!

5oz of pan seared jumbo Sea Scallops on a bed of spinach with a balsamic glaze.

Topped with hollandaise sauce.

12oz of tender marinated grilled beef in a locally aged teriyaki sauce.

Topped with cheddar cheese and bacon bits.
Add Extra Cheese $1.50. Create Your Own w/ Fresh Cheddar & Mozzarella Add $2.00

Fresh mushrooms sauteed in sherry garlic butter.

Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.

Our secret recipe! Fabulous!

Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce. $2.25/piece

Lightly battered, fried golden brown and served with cocktail sauce.

Served with Marinara sauce.

Haddock, Shrimp, Scallops, and Crab in a thick and creamy New England style base.
Bowl $9.95
Cup $4.95

A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.

Bowl $6.99 Cup $3.99

Crisp romaine, homemade croutons and King Phillip's Caesar dressing. You tell us if you'd like your salad with or without anchovies.

Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.

Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.

An Italian favorite. Ricotta cheese rolled in thin pasta topped with our marinara sauce.

All of our Italian classics, chicken parmesan, veal parmesan, and baked manicotti. A real feast!

A blend of Quinoa, white & red beans, cherry tomatoes, peas, and roasted garlic - all tossed in virgin olive oil. Served with or without Feta Cheese & Pecans.

Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom. (Warning: This item contains pine nuts.") Add Shrimp Or Scallops for 4.00

A medley of fresh vegetables sauteed with fresh garlic and sun-dried tomatoes. Served over vegan raviolis.

10 oz., juicy sirloin char-broiled to perfection.

14 oz. One of King Philip's favorites!

10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.

An 8 oz. Char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.

An 8oz cut. The most tender of all steaks.

A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.

A slow-roasted semi boneless half duck served with our orange Grand Marnier sauce.

Tender juicy chicken, deep fried, topped with swiss cheese and a creamy lemon sauce.

Calves liver sauteed with onions and bacon in the traditional way. An old fashioned hearty meal.

Deep fried strips of tender and juicy chicken, served with cranberry sauce.

Chargrilled pork loin and wild boar blueberry sausage, smothered with caramelized onions.

We've brought back a King Phillip original! Fresh Haddock with Shrimp, Scallops, and our house Newburg Sauce, topped with seasoned breadcrumbs.

Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.

Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.
Craig says "Five Stars for this item!"

9oz Baked Haddock with homemade breadcrumbs; comes with the chef's choice of three vegetables.

From the icy Atlantic, fresh Haddock encrusted with our secret Parmesan cheese recipe.
Market Price

Deep-fried, tender and juicy. Served with tartar sauce.
Market Price

Fresh, North-Atlantic Haddock. Deep-fried and served with French fries.
Market Price

Market Price

A locally made Thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. Served over the rice of the day.

Homemade Macaroni & Cheese loaded with real Maine Lobster meat and topped panko crumbs.

Homemade gnocchi pasta with a red marinara sauce, and baby shrimp; finished with vodka.

Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles.
Craig says, "Five Stars!" for this item!

Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.

Fresh Mushrooms and tender veal sauteed with garlic and topped with provolone cheese. Served with Linguini.

Tender, deep-fried haddock and tasty french fries.

Served with our homemade marinara sauce.

Three deep-fried chicken tenderloins

Served with French fries.

Served with tomato sauce.

Small $7.95
Large $9.95

Small $8.75
Large $9.75

Small $8.75
Large $9.75

Small $9.25
Large $10.95

Small $9.25
Large $10.95

Small $9.25
Large $10.95

Small $9.25
Large $10.95

Small $9.25
Large $10.95

Small $9.25
Large $11.95

Small $10.95
Large $12.95

Small $11.95
Large $13.95

Small $10.50
Large $12.95

Small $10.95
Large $12.95

Mushrooms, onions, peppers, hamburger, sausage & pepperoni.
Small $12.95
Large $14.95

Onions, peppers, tomatoes, mushrooms, and black olives. Small 9.95
Large 11.95

Ham, sausage, pepperoni, & hamburger.
Small $11.95
Large $13.95

Chicken, broccoli, fresh tomatoes and black olives.
Small $11.95
Large $13.95

Available Flavors: Strawberry - Raspberry - Banana - Peach - Mango

Island Oasis ice cream, blended with your choice of refreshing fruit flavors.

All natural mango blended smoothly by itself.

Strawberry, raspberry, and banana blended together.

Island Oasis ice cream and cappuccino blended together.

Raspberry ice cream and cappuccino blended oh-so-smoothly together.

Pina colada mix blended with cappuccino. Mmmm, mmmm good!

Espresso - Cappuccino - Latte - Cafe au Lait - Mochaccino.
Made with the Faema espresso machine, number one in the world! Freshly ground by the cup.

Traditional Pina Colada - Strawberry - Kahlua - Banana - Peach - Mange - Midori

Strawberry - Raspberry - Banana - Peach - Mango

Kahlua, vodka, and Irish cream, blended with Island Oasis ice cream. It's incredibly delicious! Try a fruity strawberry or raspberry Mudslide.

Ice cream, blended with Kahlua, Galliano, and a splash of Coke.

Berry, berry good! Raspberry and ice cream, blended with Amaretto.

Raspberry blended with Southern Comfort and cranberry juice.

Peachtree schnapps and vodka, blended with mango.

Vodka, Kahlua, dark Creme de Cacao, blended with ice cream and Oreo cookies.

Cappuccino blended with Amaretto and Kahlua.

A delicious blend of cappuccino, Frangelico, and Baileys Irish Cream.

Raspberry blended with Captain Morgan's run. Yum, yum!

Chardonnay - Pinot Grigio - White Zinfandel - Cabernet Sauvignon - Merlot

St. Francis Chardonnay
Greg Norman Chardonnay
Greg Norman Shiraz
Greg Norman Pinot Noir and others.

Yuengling - Bud-Light - Angry Orchard
Wachusett Seasonal - Bass - Coors Light
Guinness- BBC Steel Rail - BBC Seasonal- Shocktop - Wormtown - Sam Adams Seasonal

Sierra Nevada Pale Ale
Whale's Tale Pale Ale
Sam Smith Taddy Porter
Sam Smith India Ale
Sam Smith Oatmeal Stout
Sam Smith Old Brewery Pale Ale
and much much more . .