Prime Rib Dinner for 20.00!

Served with bleu cheese dressing and crisp celery sticks

Topped with hollandaise sauce

Topped with cheddar cheese and bacon bits

Extra cheese – 1.5

Crispy Brussel sprouts with chipotle dressing

5oz of pan seared jumbo sea scallops on a bed of spinach with a balsamic glaze

Grilled to perfection and drizzled with balsamic demi glaze & served over bed of spinach

Haddock, shrimp, scallops and crab in a thick and creamy New England style base

Cup 6 | Bowl 11

Our secret recipe. Fabulous!

10oz Tender marinated grilled beef

A small flatbread with house made pizza sauce, mozzarella cheese, tomatoes and fresh basil

Four shrimp and we mean jumbo, served with cocktail sauce

You pick the size of the order! Served plain or with BBQ sauce

Price for each

A bowl full of rich broth loaded with onions and topped with Swiss & Provolone cheese

10oz juicy sirloin charbroiled to perfection

16oz rib eye steak grilled to temperature and finished with rosemary and garlic butter

10oz of the most tender of all steaks

A 14oz sirloin sautéed with black peppercorns and served with a brandy cream sauce

Linguini, in-house made pesto sauce with mushrooms and topped with 6oz of medium-rare sirloin steak cut into bit-size pieces

14oz
One of King Phillip’s favorites!

10oz of grilled filet mignon topped with sliced grilled tomatoes and melted gorgonzola cheese. Served over baby spinach and drizzled with balsamic demi glaze

10oz sirloin topped with roasted garlic, gorgonzola cheese and a balsamic vinegar drizzle

A 10oz sirloin grilled to temperature, served with baked scallops, shrimps and lobster chunks. Finished with herb butter

Calves liver, sautéed with onions and bacon in a traditional way, an old fashioned hearty meal

A slow roasted semi boneless half duck served with a Grand Marnier orange sauce

Sautéed chicken breast, simmered in mushroom, garlic Marsala sauce, served over linguini

Breaded and deep fried chicken breast stuffed with sautéed spinach, broccoli, onions and ricotta cheese, topped with marinara sauce and served over linguini

Breaded chicken breast, deep fried and topped with white cream supreme sauce

Sautéed chicken breast, simmered in a mouthwatering caper and lemon white sauce over linguini

Tender chicken sautéed with broccoli and tossed with a superb Alfredo cream sauce, served over linguini

Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese

Grilled chicken breast topped with lobster meat, asparagus and hollandaise sauce

Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese, served over fresh spinach greens

Sea scallops seasoned with Cajun seasoning, broiled and served over sautéed vegetables and spinach

Deep fried, tender and juicy, served with tartar sauce

Norwegian salmon, broiled in an organic aged teriyaki sauce, served over tender baby spinach

Baked fresh North Atlantic haddock topped with bread crumbs and butter

Haddock, salmon and sea scallops baked and topped with lemon garlic and herb butter

Deep fried fresh haddock, scallops, whole clams and shrimps, served over french fries

The King Phillip original. Fresh Haddock with shrimp, scallops, and Newburg sauce, topped with seasoned bread crumbs

Lobster meat in sherry wine butter, topped with bread crumbs and baked to perfection

From the icy Atlantic, fresh haddock encrusted with our secret parmesan cheese recipe

Fresh North Atlantic haddock broiled in lemon caper butter

Sautéed sea scallops, shrimp and lobster meat in spinach garlic cream sauce over linguini

Fresh North Atlantic haddock, deep fried and served with French fries

8 oz. of grilled premium tuna steak, served over a bed of spinach

Sautéed chicken and sausage, green peppers and onions in a wine based marinara sauce, tossed in penne

Parmesan and garlic breaded sea scallops, seared and served over linguini with lemon and garlic scampi sauce

Maine lobster and asparagus in our rich Alfredo sauce, served over homemade pappardelle noodles

Rack of lamb marinated in rosemary and garlic marinade, roasted to choice of temperature and served with mint jelly

Fresh center cut veal, breaded and topped with our homemade marinara sauce and provolone cheese

Tender veal sautéed with garlic and mushroom sauce, topped with provolone cheese, served with linguini

House-made macaroni and cheese loaded with lobster meat and topped with panko crumbs

Broiled haddock topped with a generous amount of lobster, asparagus and hollandaise sauce

Lettuce, tomato, onion, spinach, cabbage and olives

House salad topped with blue cheese crumbles, bacon and boiled egg

Romaine lettuce, parmesan cheese and croutons with Caesar dressing

Fresh angel hair pasta tossed with artichoke hearts, roasted sweet tomatoes, Greek olives, fresh mozzarella cheese and our house pesto, topped with a grilled portabella mushroom

Add Ons
Shrimp or Scallops - 4

WARNING: This item contains pine nuts if you have a nut allergy!

Linguini in a roasted garlic cream sauce with crispy mushrooms and spinach, finished with shredded parmesan cheese

Layered zucchini, spinach, broccoli, onions, carrots and ricotta cheese in pasta topped with white garlic cream sauce

Quinoa stir-fried with carrots, bell peppers, broccoli, cabbage, onions and garlic with teriyaki sauce

Layered eggplant, zucchini, summer squash, tomatoes and ricotta cheese baked in a casserole

A medley of fresh vegetables sautéed with garlic and sun-dried tomatoes, served over vegan ravioli

Topped with American cheese, bacon, lettuce, tomato and onions

Smothered in grilled onions, mushrooms and peppers, topped with bacon, cheddar cheese and sweet BBQ sauce

Topped with red pastrami, cheddar cheese and an over-medium fried egg

Grilled Cajun spiced chicken breast with bacon, jalapeño, American cheese and chipotle ranch dressing

Philly style shaved steak grilled with onions, peppers, mushrooms and topped with melted cheddar cheese

Smoked and sliced turkey breast, bacon, lettuce, tomato and ranch dressing in a white wrap

Fresh, breaded and deep fried Atlantic haddock with lettuce, tomatoes, onions and tartar sauce

Our tavern burger with Cajun spice topped with bacon, jalapenos, cheddar cheese and chipotle ranch dressing

8oz of Angus beef patty with Cajun spices served on a grilled bun with house made bleu cheese dressing

Topped with bacon, cheddar cheese and an over-medium fried egg

Pastrami, coleslaw, Thousand Island dressing and Swiss cheese between grilled rye bread

Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing in a white wrap

Italian breaded chicken breast, deep fried and served on a sub roll with marinara sauce and provolone cheese

Sliced roast beef with melted provolone cheese and horseradish sauce served on a grilled sub roll

Topped with a blend of three Italian cheeses

Small 9 | Large 13

Buffalo sauce, Italian cheeses, grilled chicken and onions

Small 12 | Large 18

A house favorite, loaded with pepperoni, hamburger, onions, peppers, mushrooms and Italian cheeses

Small 16 | Large 22

Baby Spinach, Black Olives, Broccoli, Feta Cheese, Green Pepper, Mushrooms, Onions, Pineapple
Small 1 | Large 2 - each

Sausage, Bacon, Chicken, Ham, Hamburger, Pepperoni
Small 1.5 | Large 3 - each

Sweet BBQ sauce, Italian cheeses, grilled chicken and onions

Small 12 | Large 18

Alfredo sauce with Italian cheeses, grilled chicken and broccoli

Small 13 | Large 19

Tomatoes, onions, olives, green peppers, garlic, feta and Italian cheeses

Small 15 | Large 20

2 hot dogs with French fries

Choice of marinara or butter sauce served over linguini or penne

Available Flavors: Strawberry - Raspberry - Banana - Peach - Mango

All natural mango blended smoothly by itself.

Island Oasis ice cream and cappuccino blended together.

Pina colada mix blended with cappuccino. Mmmm, mmmm good!

Island Oasis ice cream, blended with your choice of refreshing fruit flavors.

Strawberry, raspberry, and banana blended together.

Raspberry ice cream and cappuccino blended oh-so-smoothly together.

Espresso - Cappuccino - Latte - Cafe au Lait - Mochaccino.
Made with the Faema espresso machine, number one in the world! Freshly ground by the cup.

Traditional Pina Colada - Strawberry - Kahlua - Banana - Peach - Mange - Midori

Kahlua, vodka, and Irish cream, blended with Island Oasis ice cream. It's incredibly delicious! Try a fruity strawberry or raspberry Mudslide.

Berry, berry good! Raspberry and ice cream, blended with Amaretto.

Peachtree schnapps and vodka, blended with mango.

Cappuccino blended with Amaretto and Kahlua.

Raspberry blended with Captain Morgan's run. Yum, yum!

Strawberry - Raspberry - Banana - Peach - Mango

Ice cream, blended with Kahlua, Galliano, and a splash of Coke.

Raspberry blended with Southern Comfort and cranberry juice.

Vodka, Kahlua, dark Creme de Cacao, blended with ice cream and Oreo cookies.

A delicious blend of cappuccino, Frangelico, and Baileys Irish Cream.

Chardonnay - Pinot Grigio - White Zinfandel - Cabernet Sauvignon - Merlot

St. Francis Chardonnay
Greg Norman Chardonnay
Greg Norman Shiraz
Greg Norman Pinot Noir and others.

Yuengling - Bud-Light - Angry Orchard
Wachusett Seasonal - Bass - Coors Light
Guinness- BBC Steel Rail - BBC Seasonal- Shocktop - Wormtown - Sam Adams Seasonal

Sierra Nevada Pale Ale
Whale's Tale Pale Ale
Sam Smith Taddy Porter
Sam Smith India Ale
Sam Smith Oatmeal Stout
Sam Smith Old Brewery Pale Ale
and much much more . .