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| —DAILY MENU— |
| APPETIZERS |
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Chuck's Boneless Buffalo Wings
Spicy chicken tenderloins served with bleu cheese dressing and crisp celery sticks, Incomparable! Yes, they are hot and spicy! - 8.99 |
Baked Skins
Four broiled half potatoes with melted mozzarella and cheddar and chopped bacon. Served with sour cream - 7.99 |
Portabella Pesto
A roasted portabella with fresh spinach, tomato and pesto topped with provolone cheese (Warning: this item contains pine nuts if you have a nut allergy) - 7.99 |
Asian Calamari
Our Secret recipe!! Fabulous!- 8.99 |
| Craig's Crabmeat Stuffed Mushroom Caps - 7.99 |
Fried Cheese Ravioli
Four Ravioli's served with our homemade marinara sauce - 6.99 |
Teriyaki Beef
Tender marinated grilled beef - 9.99 |
Deep Fried Jumbo Popcorn Shrimp
Lightly battered, fried golden brown and served with cocktail sauce - 8.99 |
K.P. Traditional Skins
Topped with cheddar cheese and bacon bits - 7.99
Add Extra Cheese - 1.50 |
Fried Mozzarella Sticks
Served with tomato sauce - 7.99 |
Sautéed Mushrooms
Fresh mushrooms sautéed in sherry garlic butter - 3.99 |
Our Famous Golden Blooming Onion
Served with our spicy bistro dipping sauce- 8.99 |
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| SOUP & SALAD |
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Seafood Chowder
Haddock, shrimp, scallops and crab in a thick and creamy New England style base.
Bowl - 8.99 Cup - 3.99 |
Baked French Onion Soup
A bowl full of rich broth loaded with onions and topped with Swiss cheese before being baked to perfection - 4.99 |
Our Chef's Homemade Soup of the Day
Bowl - 4.99 Cup - 2.99 |
Caesar Salad
Crisp romaine, homemade croutons, King Phillip's Caesar dressing and you tell us if you'd like your salad with, or without, anchovies - 3.99 |
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Create your own Caesar salad, grilled Chicken Tenders 13.99, grilled Teriyaki Beef 14.99, Grilled Salmon 14.99, or
Broiled Shrimp 14.99; served with a cup of soup of the day
Substitute a Caesar Salad with your dinner entrée for 2.50!
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| ITALIAN CLASSICS |
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Chicken & Broccoli Alfredo
Tender chicken sautéed with broccoli and tossed with a superb alfredo cream sauce, then served over linguine - 16.99 |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 14.99 |
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Veal Parmesan
Fresh Center Cut Veal, breaded and topped with our homemade marinara sauce and provolone cheese- 16.99 |
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| VEGETARIAN ENTRÉES |
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Stuffed Shells Ricotta
Stuffed with ricotta, baked in our homemade marinara sauce and topped with provolone cheese - 13.79 |
Vegetarian Alfredo
Broccoli, Asparagus, Artichokes and Sun dried Tomatoes in a creamy Alfredo sauce. Served over Linguine. - 17.99 |
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A couple of favorite wines that go great with marinara sauce are...
Chianti 'Straw Basket' Bellagio (Italy)
A light-bodied, refreshing Chianti made in a youthful easy-drinking style.
Cabernet Sauvignon, Simi
Full-bodied with a varietal fruit character. |
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| KING PHILLIP FAVORITES |
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| Craig's Veal ala Chef- Fresh Mushrooms and tender Veal sautéed with garlic and topped with provolone cheese; served with potato or linguine- 17.99 |
| Veal Oscar- Veal sautéed with lobster, asparagus and bernaise sauce. - 19.99 |
| Chicken Marsala - A fresh breast of chicken sautéed with mushrooms, a touch of fresh garlic and marsala wine. Served with cheese raviolis - 17.99 |
| Sicilian Shrimp & Scallop Pesto - 1/2 lb. of shrimp and scallops simmered in a pesto cream sauce with sun dried tomatoes and artichoke hearts served over penne pasta - 18.99 |
| Vegetarian Roma - A medley of fresh vegetables sautéed with fresh garlic and sun dried tomatoes. Served over whole wheat vegetarian raviolis - 16.99 |
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| FROM THE OCEAN |
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Broiled Seafood Platter
Two jumbo shrimp, scallops and haddock lightly seasoned then broiled - 17.99 |
Asian Salmon
Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach - 15.99 |
Sugarloaf Baked Salmon
Baked Norwegian salmon with a maple syrup glaze - 15.99 |
Baked Stuffed Haddock
Baked with our chef's bread crumb stuffing - 15.99 |
Broiled Haddock
Fresh North Atlantic haddock broiled in lemon caper butter - 15.99 |
Atlantic Stuffed Haddock
A King Phillip original! Fresh Haddock with shrimp, scallops and newburg sauce, topped with seafood crumbs - 17.99 |
Sea Scallops
Deep fried, tender and juicy, served with tarter sauce - 16.99 |
Fish and Chips
Fresh North Atlantic haddock, deep fried and served with French Fries - 14.99
Baked Stuffed Shrimp 16.99
Deep Fried Clams 16.99
Fried Calamari 14.99
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| FROM THE COUNTRY |
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Swiss Chicken
Tender, juicy chicken, breaded with Swiss cheese, deep fried and served with a lemon cream sauce - 15.99 |
Pesto Chicken
A Grilled boneless breast of chicken topped with fresh mozzarella, sun dried tomatoes, artichoke hearts and fresh pesto. served over spinach greens. (Warning: This item contains pine nuts if you have a nut allergy)- 16.99 |
Veal Parmesan
Fresh center cut veal, breaded and topped with our homemade marinara sauce and provolone cheese - 16.99 |
Entrées are served with home style rolls and two choices of the following: Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad, Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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Chicken Fingers
Deep fried strips of tender and juicy chicken. Served with cranberry sauce - 13.99 |
Baked Stuffed Chicken Breast
Stuffed with our herb dressing and served with a chicken gravy - 14.99 |
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| WESTERN BEEF |
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Boneless Strip Sirloin
10 oz. juicy sirloin charbroiled to perfection - 17.99 |
King Sirloin
14 oz. One of King Phillips favorites - 19.99 |
Chief Sirloin
20 oz., superb flavor, a true adventure in eating - 21.99 |
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Fillet Oscar
An 8 oz. charbroiled fillet topped with lobster, asparagus and Bearnaise sauce - 22.99 |
Gorgonzola Sirloin
10 oz. sirloin topped with Gorgonzola cheese. Sensational! - 19.99 |
Fillet Mignon
8 oz. of the tenderest of all steaks - 18.99 |
Teriyaki Sirloin
A 10 oz. boneless strip sirloin in a Polynesian marinade grilled to your liking - 18.99 |
Steak au Poivre
A 14 oz. sirloin sautéed with peppercorns and served with a brandy and cream sauce - 21.99 |
Add a side of Baked or Fried Shrimp to any Entrée - 4.99
Add Fried Scallops - Market Price
Add Gorgonzola Cheese to any Steak - 1.99 |
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Western Beef Entrées are served with home style rolls and two choices of the following:
Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and
crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad,
Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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| 10 LITTLE INDIANS |
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| For our guests 10 years of age and under only. Served with a scoop of ice cream. |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 8.99 |
Fish & Chips
Tender deep fried haddock and tasty French Fries - 8.99 |
Hamburger & Fries
4 oz. charbroiled burger - 6.99 |
Linguine & Sauce
Served with our homemade marinara sauce - 6.99 |
Fried Macaroni & Cheese Bites
Served with French Fries- 5.99 |
Chicken Fingers
Three deep fried chicken tenderloins - 7.99 |
Mozzarella Sticks & Fries
Served with tomato sauce - 6.99 |
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