The King Phillip Restaurant
Do you enjoy our Prime Rib and Seafood Buffet? We have them scheduled 6 months in advance!!! Feb 18, March 10 and 31, April 27 and May 12th
Join us for our next GRAND PRIME RIB AND SEAFOOD BUFFET!!! Saturday, January 28th...ALL YOU CAN EAT $20.99...call now for reservations!!!
Don't forget ...The KP does all sorts of Catering for any occasion!!
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 What's Going on at the KP???...
Thursday Night is PRIME RIB NIGHT
Prime Rib          $13.99
 
  Join us for our next
GRAND PRIME RIB AND SEAFOOD BUFFET...
 
Saturday February 18th...ALL YOU CAN EAT... $20.99
 Do you enjoy our Prime Rib and Seafood Buffet???  We have them scheduled for the next 6 Months!!!
March 10 and 31st, April 21st and May 12!!!
Make your reservations today!!!
 
 
                                      Have any Parties planned for the future?? 
THE KING PHILLIP
 will help you design a menu and cater your party off site!!!
 
Join our mailing list and we will email coupons to you!!
Send an Email to Craig@kingphillip.com 

—DAILY MENU—
APPETIZERS
Chuck's Boneless Buffalo Wings
Spicy chicken tenderloins served with bleu cheese dressing and crisp celery sticks, Incomparable! Yes, they are hot and spicy! - 8.99
Baked Skins
Four broiled half potatoes with melted mozzarella and cheddar and chopped bacon. Served with sour cream - 7.99
Portabella Pesto
A roasted portabella with fresh spinach, tomato and pesto topped with provolone cheese (Warning: this item contains pine nuts if you have a nut allergy) - 7.99
Asian Calamari
Our Secret recipe!!  Fabulous!- 8.99
Craig's Crabmeat Stuffed Mushroom Caps - 7.99
Fried Cheese Ravioli
Four Ravioli's served with our homemade marinara sauce - 6.99
Teriyaki Beef
Tender marinated grilled beef - 9.99
Deep Fried Jumbo Popcorn Shrimp
Lightly battered, fried golden brown and served with cocktail sauce - 8.99
K.P. Traditional Skins
Topped with cheddar cheese and bacon bits - 7
.99
Add Extra Cheese - 1.50
Fried Mozzarella Sticks
Served with tomato sauce - 7.99
Sautéed Mushrooms
Fresh mushrooms sautéed in sherry garlic butter - 3.99
Our Famous Golden Blooming Onion
Served with our spicy bistro dipping sauce- 8.99
SOUP & SALAD
Seafood Chowder
Haddock, shrimp, scallops and crab in a thick and creamy New England style base.
Bowl - 8.99 Cup - 3.99
Baked French Onion Soup
A bowl full of rich broth loaded with onions and topped with Swiss cheese before being baked to perfection - 4.99
Our Chef's Homemade Soup of the Day
Bowl - 4.99 Cup - 2.99
Caesar Salad
Crisp romaine, homemade croutons, King Phillip's Caesar dressing and you tell us if you'd like your salad with, or without, anchovies - 3.99
Create your own Caesar salad, grilled Chicken Tenders 13.99, grilled Teriyaki Beef 14.99, Grilled Salmon 14.99, or
Broiled Shrimp 14.99; served with a cup of soup of the day
Substitute a Caesar Salad with your dinner entrée for 2.50!
ITALIAN CLASSICS
Chicken & Broccoli Alfredo
Tender chicken sautéed with broccoli and tossed with a superb alfredo cream sauce, then served over linguine - 16.99
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 14.99
Veal Parmesan
Fresh Center Cut Veal, breaded and topped with our homemade marinara sauce and provolone cheese- 16.99
VEGETARIAN ENTRÉES
Stuffed Shells Ricotta
Stuffed with ricotta, baked in our homemade marinara sauce and topped with provolone cheese - 13.79
Vegetarian Alfredo
Broccoli, Asparagus, Artichokes and Sun dried Tomatoes in a creamy Alfredo sauce.  Served over Linguine. - 17.99
A couple of favorite wines that go great with marinara sauce are...

Chianti 'Straw Basket' Bellagio (Italy)
A light-bodied, refreshing Chianti made in a youthful easy-drinking style.

Cabernet Sauvignon, Simi
Full-bodied with a varietal fruit character.
KING PHILLIP FAVORITES
Craig's Veal ala Chef- Fresh Mushrooms and tender Veal  sautéed with garlic and topped with provolone cheese; served with potato or linguine- 17.99
Veal Oscar- Veal sautéed with lobster, asparagus and bernaise sauce. - 19.99
Chicken Marsala - A fresh breast of chicken sautéed with mushrooms, a touch of fresh garlic and marsala wine. Served with cheese raviolis - 17.99
Sicilian Shrimp & Scallop Pesto - 1/2 lb. of shrimp and scallops simmered in a pesto cream sauce with sun dried tomatoes and artichoke hearts served over penne pasta - 18.99
Vegetarian Roma - A medley of fresh vegetables sautéed with fresh garlic and sun dried tomatoes. Served over whole wheat vegetarian raviolis - 16.99
FROM THE OCEAN
Broiled Seafood Platter
Two jumbo shrimp, scallops and haddock lightly seasoned then broiled - 17.99
Asian Salmon
Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach - 15.99
Sugarloaf Baked Salmon
Baked Norwegian salmon with a maple syrup glaze - 15.99
Baked Stuffed Haddock
Baked with our chef's bread crumb stuffing - 15.99
Broiled Haddock
Fresh North Atlantic haddock broiled in lemon caper butter - 15.99
Atlantic Stuffed Haddock
A King Phillip original!  Fresh Haddock with shrimp, scallops and newburg sauce, topped with seafood crumbs - 17.99
Sea Scallops
Deep fried, tender and juicy, served with tarter sauce - 16.99
Fish and Chips
Fresh North Atlantic haddock, deep fried and served with French Fries - 14.99
Baked Stuffed Shrimp  16.99
Deep Fried Clams  16.99
Fried Calamari  14.99
FROM THE COUNTRY
Swiss Chicken
Tender, juicy chicken, breaded with Swiss cheese, deep fried and served with a lemon cream sauce - 15.99
Pesto Chicken
A Grilled boneless breast of chicken topped with fresh mozzarella, sun dried tomatoes, artichoke hearts and fresh pesto. served over spinach greens.  (Warning: This item contains pine nuts if you have a nut allergy)- 16.99
Chicken Cordon Bleu
A classic dish studded with ham and swiss cheese then topped with a mornay sauce - 15.99
Entrées are served with home style rolls and two choices of the following: Garden Salad, Potato or Vegetable. Have all three for an additional 1.25

We are happy to bring a complimentary basket of cheese and crackers to your table. Each additional request - 1.50

Substitute a Caesar Salad for 2.50

Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad, Potato, or Vegetable and rolls are covered with this service charge of 4.99
Chicken Fingers
Deep fried strips of tender and juicy chicken. Served with cranberry sauce - 13.99
Baked Stuffed Chicken Breast
Stuffed with our herb dressing and served with a chicken gravy - 14.99
WESTERN BEEF
Boneless Strip Sirloin
10 oz. juicy sirloin charbroiled to perfection - 17.99
King Sirloin
14 oz. One of King Phillips favorites - 19.99
Chief Sirloin
20 oz., superb flavor, a true adventure in eating - 21.99
 
Fillet Oscar
An 8 oz. charbroiled fillet topped with lobster, asparagus and Bearnaise sauce - 22.99
Gorgonzola Sirloin
10 oz. sirloin topped with Gorgonzola cheese. Sensational! - 19.99
Fillet Mignon
8 oz. of the tenderest of all steaks - 18.99
Teriyaki Sirloin
A 10 oz. boneless strip sirloin in a Polynesian marinade grilled to your liking - 18.99
Steak au Poivre
A 14 oz. sirloin sautéed with peppercorns and served with a brandy and cream sauce - 21.99
Add a side of Baked or Fried Shrimp to any Entrée - 4.99
Add Fried Scallops - Market Price
Add Gorgonzola Cheese to any Steak - 1.99
Western Beef Entrées are served with home style rolls and two choices of the following:
Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and
crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for
2.50

Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad,
Potato, or Vegetable and rolls are covered with this service charge of 4.99
10 LITTLE INDIANS
For our guests 10 years of age and under only. Served with a scoop of ice cream.
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 8.99
Fish & Chips
Tender deep fried haddock and tasty French Fries - 8.99
Hamburger & Fries
4 oz. charbroiled burger - 6.99
Linguine & Sauce
Served with our homemade marinara sauce - 6.99
Fried Macaroni & Cheese Bites
Served with French Fries- 5.99
Chicken Fingers
Three deep fried chicken tenderloins - 7.99
Mozzarella Sticks & Fries
Served with tomato sauce - 6.99
 
 
King Phillip Restaurant Pizza Menu

Our pizza is for take-out only!!!

(978) 249-6300      (978) 249-6263

                                                                                          Small           Large

Cheese…............................................................... 7.95……….9.95

Onion……………………………………............................... 8.75…….… 9.75

Pepper…………………………………………………..….…. 8.75……....10.75

Black Olive…………………………….……………………… 8.75…….…10.75

Sausage…………………………………………..……….….. 9.25…….....10.95

Hamburg……………………………….………….............…………. 9.25……....10.95 Pepperoni……………………………………………..….............…… 9.25…….…10.95

Mushroom…………………………..……………..…………. 9.25……… 10.95

Ham……………………………………….…………..……….. 9.95……....11.95

Hawaiian……………………………………..….……….. …. 10.95……....12.95

Shrimp……………………………………………..……….….11.95……....13.95

Spinach & Feta Cheese (tomato sauce)….………….…… 10.50……...12.95

Chicken & Broccoli……………………………………...……10.95……....12.95

House Special……………………………………….……….. 12.95….…..14.95

(Mushrooms, onions, peppers, Hamburg, sausage & pepperoni)

Vegetarian……………………………………………….…….. 9.95….…..11.95

(Onions, peppers, tomatoes, mushrooms & black olives)

Meat Lover’s Delight……………………………………….... 11.95……..12.95

(Ham, sausage, pepperoni & Hamburg)

Chicken Special……………………………………………….11.95……..12.95

(Chicken, broccoli, fresh tomatoes & black olives)

 

GOURMET PIZZA SELECTIONS

Buffalo Chicken Pizza   12.99

Buffalo Shrimp Pizza     14.99

Come Join us for our 
 Wednesday Night Buffet or Try Our SUNDAY BRUNCH BUFFET  Sunday's from 10 a.m. till 2 p.m.
All you can eat for $14.99!!
 
On Wednesday nights from 5-8 P.M.
Wednesday Night Prices are...Adults $13.99  Children $8.99 Toddlers $4.99
Too Busy to cook, let us do it for you!!
Here is some of what you might find on our Wednesday and Sunday Buffet!
Chicken Caesar Salad            Fresh Fruit Salad        Tortellini Salad
Boneless Buffalo Wings       Stuffed Mushrooms     Chili Potato Skins
English cut Prime Rib            Vegetable Alfredo       Chicken Marsala
Garlic Infused Rice               Homemade Lasagna      Spicy Plum Chicken
Shrimp Marinara                   Creamy Dill Salmon       Stuffed Haddock
 Fried Calamari                      Fish and Chips               Crab Cakes
Menu Changes Weekly, so give us a call to see what is in store for Next Wednesday!!!
(978) 249-6300
We also have a Sunday Brunch Buffet..10 a.m. til 2 p.m. for only $14.99 Per person!! 
Call us for the Menu!!!
    
YUMMY!!!
 
—DESSERT MENU—
DESSERTS
Be sure to see our wonderful homemade dessert selections on our dessert tray!
—BEVERAGES—
FROZEN DRINK SPECIALTIES
Coladas
Traditional Pina Colada - Strawberry - Kahlua - Banana - Peach - Mango - Midori
Daiquiris and Margaritas
Strawberry - Raspberry - Banana - Peach - Mango
Mudslide
Kahlua, vodka and Irish Cream blended with Island Oasis ice cream. It's incredibly delicious! Try a fruity strawberry or raspberry Mudslide.
Root Beer Float
Ice cream blended with Kahlua, Galliano and a splash of Coke.
Razzbaretto
Berry, berry good! Raspberry and ice cream blended with Amaretto.
Cape Cod Crush
Raspberry blended with with Southern Comfort and cranberry juice.
Fuzzy Mango
Peachtree Schnapps and vodka blended with mango.
Oreo Cookie
Vodka, Kahlua, dark Creme de Cacao blended with ice cream and Oreo cookies.
Almond Mochaccino
Cappuccino blended with Amaretto and Kahlua.
Cappuccino Nut
A delicious blend of cappuccino, Frangelico and Baileys Irish Cream.
Spiced Raspberry Daiquiri
Raspberry blended with Captain Morgan's rum. Yum, yum!
NON-ALCHOHOLIC BEVERAGES
Virgin Daiquiris
Strawberry - Raspberry - Banana - Peach - Mango
Fruit Smoothies
Island Oasis ice cream blended with your choice of refreshing fruit flavors.
Mango Freeze
All natural mango blended smoothly by itself.
Fruitable Freeze
Strawberry, raspberry and banana blended together.
Cappuccino Freeze
Island Oasis ice cream and cappuccino blended together.
Berry Cappuccino
Raspberry ice cream and cappuccino blended oh so smoothly together.
Cappuccino and Pina
Pina colada mix blended with cappuccino. Mmm, mmm good!
COFFEE DRINKS
Espresso - Cappuccino - Latte - Café au Lait - Mochaccino
Made with the Faema espresso machine, number one in the world. Freshly ground by the cup.
HOUSE WINES
Enjoy our house wine with your dinner.
Available by the glass or carafe.
Chardonnay • Pinot Grigio • White Zinfandel • Cabernet Sauvignon • Merlot
WINES

More fine wines for your tasting pleasure:

We offer the following specialty wines by the glass:
St. Francis Chardonnay
Greg Norman Chardonnay
Greg Norman Shiraz
 Greg Norman Pino Noir and others...
We also have a complete list of wines by the bottle.
BEERS

Be sure to taste our wonderful selections of beer!

Currently Featured on our 12-Tap Draught System:
Budweiser         Bud Light         Coors
Shock top      Bass         Coors Light
Guinness BBC Steel Rail  and also 4 seasonal beers on draught      
 
Specialty Beer Available in Bottles:
 
Sierra Nevada Pale Ale
Whale's Tale Pale Ale
Sam Smith Taddy Porter
Sam Smith India Ale
Sam Smith Oatmeal Stout
Sam Smith Old Brewery Pale Ale
And much much more....
 
The King Phillip Restaurant
35 State Road
Rt 2A
Exit 19 off of Rt 2
Phillipston, MA 01331
Office : 978-249-6300
Fax : 978-249-4808
craig@kingphillip.com
The current date is Monday, February 06, 2012
The current time is 3:31:25 PM
All information is deemed reliable but should be verified by the viewer.