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Thursday Night March 11th
Prime Rib $11.99
Friday/Saturday March 12 & 13
Sunday Complete Specials March 13th
DON'T FORGET ABOUT OUR SUNDAY BRUNCH BUFFET!!!
SERVED 10-2 EVERY SUNDAY!!!
Remember to make reservations for Our New Year's Eve Buffet...The buffet everyone was talking about!!..
Saturday March 13, 2010
| —DAILY MENU— |
| APPETIZERS |
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Chuck's Boneless Buffalo Wings
Spicy chicken tenderloins served with bleu cheese dressing and crisp celery sticks, Incomparable! Yes, they are hot and spicy! - 8.99 |
Baked Skins
Four broiled half potatoes with melted mozzarella and cheddar and chopped bacon. Served with sour cream - 7.99 |
Portabella Pesto
A roasted portabella with fresh spinach, tomato and pesto topped with provolone cheese (Warning: this item contains pine nuts if you have a nut allergy) - 7.99 |
Asian Calamari
Our Secret recipe!! Fabulous!- 8.99 |
| Craig's Crabmeat Stuffed Mushroom Caps - 7.99 |
Freied Cheese Ravioli
Four Ravioli's served with our homemade marinara sauce - 6.99 |
Teriyaki Beef
Tender marinated grilled beef - 9.99 |
Deep Fried Jumbo Popcorn Shrimp
Lightly battered, fried golden brown and served with cocktail sauce - 8.99 |
K.P. Traditional Skins
Topped with cheddar cheese and bacon bits - 7.99
Add Extra Cheese - 1.50 |
Fried Mozzarella Sticks
Served with tomato sauce - 7.99 |
Sautéed Mushrooms
Fresh mushrooms sautéed in sherry garlic butter - 3.99 |
Our Famous Golden Blooming Onion
Served with our spicy bistro dipping sauce- 8.99 |
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| SOUP & SALAD |
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Seafood Chowder
Haddock, shrimp, scallops and crab in a thick and creamy New England style base.
Bowl - 8.99 Cup - 3.99 |
Baked French Onion Soup
A bowl full of rich broth loaded with onions and topped with Swiss cheese before being baked to perfection - 4.99 |
Our Chef's Homemade Soup of the Day
Bowl - 4.99 Cup - 2.99 |
Ceasar Salad
Crisp romaine, homemade croutons, King Phillip's Caesar dressing and you tell us if you'd like your salad with, or without, anchovies - 3.99 |
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Create your oun Caesar salad, grilled Chicken Tenders 13.99, grilled Teriyaki Beef 14.99, Grilled Salmon 14.99, or
Broiled Shrimp 14.99; served with a cup of soup of the day
Substitute a Caesar Salad with your dinner entrée for 2.50!
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| ITALIAN CLASSICS |
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Chicken & Broccoli Alfredo
Tender chicken sautéed with broccoli and tossed with a superb alfredo cream sauce, then served over linguine - 16.99 |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 14.99 |
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Veal Parmesan
Fresh Center Cut Veal, breaded and topped with our homemade marinara sauce and provolone cheese- 16.99 |
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| VEGETARIAN ENTRÉES |
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Stuffed Shells Ricotta
Stuffed with ricotta, baked in our homemade marinara sauce and topped with provolone cheese - 13.79 |
Vegetarian Alfredo
Broccoli, Asparagas, Artichokes and Sun dried Tomatoes in a creamy Alfredo sauce. Served over Linguini. - 17.99 |
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A couple of favorite wines that go great with marinara sauce are...
Chianti 'Straw Basket' Bellagio (Italy)
A light-bodied, refreshing Chianti made in a youthful easy-drinking style.
Cabernet Sauvignon, Simi
Full-bodied with a varietal fruit character. |
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| KING PHILLIP FAVORITES |
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| Crai's Veal ala Chef- Fresh Mushrooms and tender Veal sauteed with garlic and topped with provolne cheese; served with potato or linguini- 17.99 |
| Veal Oscar- Veal sautéed with lobster, asparagas and bernaise sauce. - 19.99 |
| Chicken Marsala - A fresh breast of chicken sautéed with mushrooms, a touch of fresh garlic and marsala wine. Served with cheese raviolis - 17.99 |
| Sicilian Shrimp & Scallop Pesto - 1/2 lb. of shrimp and scallops simmered in a pesto cream sauce with sundried tomatoes and artichoke hearts served over penne pasta - 18.99 |
| Vegetarian Roma - A medley of fresh vegetables sautéed with fresh garlic and sundried tomatoes. Served over whole wheat vegetarian raviolis - 16.99 |
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| FROM THE OCEAN |
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Broiled Seafood Platter
Two jumbo shrimp, scallops and haddock lightly seasoned then broiled - 17.99 |
Asian Salmon
Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach - 15.99 |
Sugarloaf Baked Salmon
Baked Norwegian salmon with a maple syrup glaze - 15.99 |
Baked Stuffed Haddock
Baked with our chef's bread crumb stuffing - 15.99 |
Broiled Haddock
Fresh North Atlantic haddock broiled in lemon caper butter - 15.99 |
Atlantic Stuffed Haddock
A King Phillip original! Fesh Haddock with shrimp, scallops and newburg sauce, topped with seafood crumbs - 17.99 |
Sea Scallops
Deep fried, tender and juicy, served with tarter sauce - 16.99 |
Fish and Chips
Fresh North Atlantic haddock, deep fried and served with French Fries - 14.99
Baked Stuffed Shrimp 16.99
Deep Fried Clams 16.99
Fried Calamrari 14.99
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| FROM THE COUNTRY |
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Swiss Chicken
Tender, juicy chicken, breaded with Swiss cheese, deep fried and served with a lemon cream sauce - 15.99 |
Pesto Chicken
A Grilled boneless breast of chicken topped with fresh mozzarella, sun dried tomatoes, artichoke hearts and fresh pesto. served over spinach greens. (Warning: This item contains pine nuts if you have a nut allergy)- 16.99 |
Veal Parmesan
Fresh center cut veal, breaded and topped with our homemade marinara sauce and provolone cheese - 16.99 |
Entrées are served with homestyle rolls and two choices of the following: Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad, Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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Chicken Fingers
Deep fried strips of tender and juicy chicken. Served with cranberry sauce - 13.99 |
Baked Stuffed Chicken Breast
Stuffed with our herb dressing and served with a chicken gravy - 14.99 |
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| WESTERN BEEF |
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Boneless Strip Sirloin
10 oz. juicy sirloin charbroiled to perfection - 17.99 |
King Sirloin
14 oz. One of King Phillips favorites - 19.99 |
Chief Sirloin
20 oz., superb flavor, a true adventure in eating - 21.99 |
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Filet Oscar
An 8 oz. charbroiled filet topped with lobster, asparagus and bearnaise sauce - 22.99 |
Gorgonzola Sirloin
10 oz. sirloin topped with gorgonzola cheese. Sensational! - 19.99 |
Filet Mignon
8 oz. of the tenderest of all steaks - 18.99 |
Teriyaki Sirloin
A 10 oz. boneless strip sirloin in a Polynesian marinade grilled to your liking - 18.99 |
Steak au Poivre
A 14 oz. sirloin sautéed with peppercorns and served with a brandy and cream sauce - 21.99 |
Add a side of Baked or Fried Shrimp to any Entrée - 4.99
Add Fried Scallops - Market Price
Add Gorgonzola Cheese to any Steak - 1.99 |
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Western Beef Entrées are served with homestyle rolls and two choices of the following:
Garden Salad, Potato or Vegetable. Have all three for an additional 1.25
We are happy to bring a complimentary basket of cheese and
crackers to your table. Each additional request - 1.50
Substitute a Caesar Salad for 2.50
Service Plate
For two or more people sharing one dinner. Two choices of the following: Garden Salad,
Potato, or Vegetable and rolls are covered with this service charge of 4.99 |
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| 10 LITTLE INDIANS |
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| For our guests 10 years of age and under only. Served with a scoop of ice cream. |
Chicken Parmesan
Breaded boneless chicken breast topped with our homemade marinara sauce and provolone cheese - 8.99 |
Fish & Chips
Tender deep fried haddock and tasty French Fries - 8.99 |
Hamburger & Fries
4 oz. charbroiled burger - 6.99 |
Linguine & Sauce
Served with our homemade marinara sauce - 6.99 |
Fried Macaroni & Cheese Bites
Served with french Fries- 5.99 |
Chicken Fingers
Three deep fried chicken tenderloins - 7.99 |
Mozzarella Sticks & Fries
Served with tomato sauce - 6.99 |
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Come Join us for our
Wednesday Night Buffet!!
On Wednesday nights from 5-8 P.M.
Adults $13.99 Children $8.99 Toddlers $4.99
Too Busy to cook, let us do it for you!!
Here is some of what you might find on our Wednesday Night Buffet!
Chicken Caesar Salad Fresh Fruit Salad Tortellini Salad
Boneless Buffalo Wings Stuffed Mushrooms Chili Potato Skins
English cut Prime Rib Vegetable Alfredo Chicken Marsala
Garlic Infused Rice Homemade Lasagna Spicy Plum Chicken
Shrimp Marinara Creamy Dill Salmon Stuffed Haddock
Menu Changes Weekly, so give us a call to see what is in store for Next Wednesday!!!
(978) 249-6300
| —DESSERT MENU— |
| DESSERTS |
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| Be sure to see our wonderful homemade dessert selections on our dessert tray! |
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| —BEVERAGES— |
| FROZEN DRINK SPECIALTIES |
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Coladas
Traditional Pina Colada - Strawberry - Kahlua - Banana - Peach - Mango - Midori |
Daiquiris and Margaritas
Strawberry - Raspberry - Banana - Peach - Mango |
Mudslide
Kahlua, vodka and Irish Cream blended with Island Oasis ice cream. It's incredibly delicious! Try a fruity strawberry or raspberry Mudslide. |
Root Beer Float
Ice cream blended with Kahlua, Galliano and a splash of Coke. |
Razzbaretto
Berry, berry good! Raspberry and ice cream blended with Amaretto. |
Cape Cod Crush
Raspberry blended with with Southern Comfort and cranberry juice. |
Fuzzy Mango
Peachtree Schnapps and vodka blended with mango. |
Oreo Cookie
Vodka, Kahlua, dark Creme de Cacao blended with ice cream and Oreo cookies. |
Almond Mochaccino
Cappuccino blended with Amaretto and Kahlua. |
Cappuccino Nut
A delicious blend of cappuccino, Frangelico and Baileys Irish Cream. |
Spiced Raspberry Daiquiri
Raspberry blended with Captain Morgan's rum. Yum, yum! |
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| NON-ALCHOHOLIC BEVERAGES |
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Virgin Daiquiris
Strawberry - Raspberry - Banana - Peach - Mango |
Fruit Smoothies
Island Oasis ice cream blended with your choice of refreshing fruit flavors. |
Mango Freeze
All natural mango blended smoothly by itself. |
Fruitable Freeze
Strawberry, raspberry and banana blended together. |
Cappuccino Freeze
Island Oasis ice cream and cappuccino blended together. |
Berry Cappuccino
Raspberry ice cream and cappuccino blended oh so smoothly together. |
Cappuccino and Pina
Pina colada mix blended with cappuccino. Mmm, mmm good! |
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| COFFEE DRINKS |
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Espresso - Cappuccino - Latte - Café au Lait - Mochaccino
Made with the Faema espresso machine, number one in the world. Freshly ground by the cup. |
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| HOUSE WINES |
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Enjoy our house wine with your dinner.
Available by the glass or carafe.
Chardonnay • Pinot Grigio • White Zinfandel • Cabernet Sauvignon • Merlot |
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| WINES |
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More fine wines for your tasting pleasure:
We offer the following specialty wines by the glass:
St. Francis Chardonnay
Greg Norman Chardonnay
Pighin Pinot Grigio
Fortant Merlot
Fetzer Eagle Peak Merlot
Beringer Founders' Estate Cabernet Sauvignon
Greg Norman Shiraz
We also have a complete list of wines by the bottle.
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| BEERS |
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Be sure to taste our wonderful selections of beer!
Currently Featured on our 12-Tap Draught System:
Budweiser Bud Light Coors
Shock top Bass Coors Light
Wachusett Country Sam Adam's Winter Ale Guinness
BBC Steel Rail BBC Lost Sailor Sierra Nevada Harvest
Specialty Beer Available in Bottles:
Sierra Nevada Pale Ale
Gritty's Best Bitter
Whale's Tale Pale Ale
Singha Lager Beer
Sapporo
Belhaven Wee Heavy
BBC Raspberry Strong Ale
Sam Smith Taddy Porter
Sam Smith India Ale
Sam Smith Oatmeal Stout
Sam Smith Old Brewery Pale Ale
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