King Phillip's Banquet Facility
Our banquet facility will accommodate groups of 10 to 100 for multi-room functions. We feature the area’s most comfortable lounge for before or after your occasion. We have modern, fully handicapped accessible facilities with an emphasis on comfort. Celebrate your special day in a restaurant setting where our professional and courteous wait staff will provide for your every need. Allow our professionally trained chefs to prepare you one of our famous entrées that make all the waiting & planning a huge success.
* Weddings * Rehearsal Dinners * Anniversary Parties *
*Post funeral Gatherings* *Retirement Parties*
*We can also accommodate any of your catering needs*
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King Phillip Banquet Menu
ENTRÉE
BAKED HADDOCK WITH LOBSTER SAUCE $16.99
Fresh haddock baked with a superb lobster sauce & topped
with our breadcrumb stuffing.
BAKED STUFFED CHICKEN BREAST $16.99
Baked chicken stuffed with our homemade herb stuffing topped with a chicken supreme sauce.
ASIAN SALMON $17.99
Norwegian Salmon, broiled in an organic, aged teriyaki sauce, served over tender baby spinach
CHICKEN CORDON BLEU $17.99
Tender chicken stuffed with ham and Swiss cheese, breaded and baked and topped with a cream sauce.
PESTO CHICKEN $18.99
A grilled boneless breast of chicken topped with fresh mozzarella, sun dried tomatoes, artichoke hearts and fresh pesto;
served over baby spinach
BAKED STUFFED JUMBO SHRIMP $18.99
Four jumbo gulf shrimp baked in our seafood breadcrumb stuffing & served with butter.
PRIME RIB OF BEEF AU JUS $20.99
our famous Western beef. Slow roasted andserved au jus.
FILET MIGNON OSCAR $21.99
A charbroiled 8 oz. filet mignon topped with lobster asparagus and hollandaise sauce.
LOBSTER RAVIOLI $19.99
Jumbo lobster ravioli with shrimp and scallops in a creamy Newburg sauce.
CHILD FRIED CHICKEN FINGERS $9.99
Served with french fries.
These are all complete dinners. They include soup of the day, salad, baked potato, vegetable, ice cream with strawberries and coffee served with dessert. You also have the option to upgrade your appetizer and dessert choices if you wish.
Prices not not include 6.25% meals tax or gratuity. These will be added to your bill.
Appetizers - choice of one
Soup of the day
Seafood Chowder $3.50 per person .21 .70 $ 4.41
Shrimp Cocktail - 3 Jumbo shrimp $5.95 per person .37 1.20 $ 7.52
Desserts – choice of one
Vanilla ice cream and strawberries
Hot Apple Crisp with vanilla ice cream $ 2.50 per person .16 .50 $ 3.16
New York Style Cheesecake with strawberries $ 3.50 per person .21 .70 $ 4.41
YOUR GROUP IS LIMITED TO THREE ENTRÉE CHOICES ONLY (*or four choices with child selection)
YOU ARE RESPONSIBLE FOR ALL DINNERS ORDERED.
8/2008
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King Phillip Hors D’oEuvres
Scallop and Bacon (per piece)…………….…..2.00
Mushroom Caps (per piece)…………………..2.00
Charbroiled Chicken Caesar Salad………….35.00
Jumbo Cocktail Shrimp (per piece)………..…2.50
Potato Skin Platter……………………………27.95
Mozzarella Sticks Platter………………….…27.95
Boneless Buffalo Wings Platter……………..29.95
Popcorn Shrimp Platter……………………..29.95
Vegetable Platter with Dip…………………..29.95
Boneless Buffalo Chicken Caesar Salad ……35.00
Assorted Cheese Platter………………………35.00
Fresh Fruit Platter……………..……. Market price.
Chicken Wing Dings…………………………..29.95
TAX & TIP IS NOT INCLUDED
If you have any other requests for appetizers, we
will certainly try to Accommodate them.
RESTAURANT BUFFET MENU's
KING PHILLIP’S FEAST
SOUP OF THE DAY
HOT BREADS
TOSSED ANTIPASTO
BAKED HADDOCK OR SEAFOOD MEDLEY
WITH LOBSTER SAUCE
SPINACH FETTUCINI ALFREDO
CHICKEN PARMESAN
SCALLOPED POTATOES
VEGETABLE OF THE DAY
COFFEE
ICE CREAM WITH STRAWBERRIES
$18.50 PLUS TAX AND GRATUITY
THIS MENU IS FOR 25 OR MORE PEOPLE GUARANTEED
POMETACOM’S WARRIORS BUFFET
TOSSED SALAD
HOT BREADS
CHICKEN PARMESAN OR CHICKEN TERIYAKI
BROCCOLI ALFREDO OVER BOW TIE PASTA
SWEDISH MEATBALLS &GRAVY or ITALIAN MEATBALLS AND SAUSAGE IN MARINARA SAUCE
RED BLISS POTATO WITH ONIONS AND GARLIC
VEGETABLE OF THE DAY
COFFEE
ICE CREAM AND STRAWBERRIES
$16.50 PLUS TAX AND GRATUITY
THIS MENU IS FOR 25 OR MORE PEOPLE GUARANTEED
KING PHILLIP RESTAURANT CATERING
(978) 249-6300
FRESH FRUIT SALAD
CHOICE OF GARDEN OR CAESAR SALAD
SANDWICH STATION
HAM, TURKEY AND CHEESE PLATTER
FRESH WHOLE GRAIN BREADS
CRABMEAT, CHICKEN, AND EGG SALAD FINGER ROLLS
CHOOSE One HOT ITEM FROM BELOW
POTATO CHIPS
COFFEE
ASSORTED DESSERTS, INCLUDING BROWNIES, MINI ECLAIRS, MINI CREAM PUFFS AND LEMON SQUARES
$11.95 PER PERSON
Plus Tax and Gratuity
If you would like additional hot items added to your menu, let us suggest the following:
American Chop Suey $1.50 per person
Swedish Meatballs $1.50 per person
Chicken Wings $1.50 per person
Chicken Pot Pie $2.00 per person
We can also try to accommodate any other requests that you might have!!
MASSASOIT’S GRAND BUFFET
LOBSTER BISQUE
CAESAR SALAD
HOT BREADS
PRIME RIB OF BEEF AU JUS
CHICKEN CORDON BLEU
BAKED HADDOCK
SCALLOPED POTATOES
GREEN BEANS ALMONDINE
COFFEE
STRAWBERRY SHORTCAKE
$24.00 PLUS TAX AND GRATUITY
THIS MENU IS FOR 25 OR MORE PEOPLE GUARANTEED
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